Gastronomist Journal
Membership welcomes, chef stories, international culinary recognition, and modern gastronomy features presented in a refined global editorial format.
Chef Dmitry Valeryevich Kirillov: From Childhood Interest to Professional Kitchen Leadership
Gastronomist International profiles Chef Dmitry Valeryevich Kirillov, Executive Chef working within a small network of canteens including Stolovaya 21 in Cheboksary, Russia, whose journey reflects practical growth from culinary school and apprenticeship to kitchen leadership, team organization, and operational responsibility.
Stories from the global culinary community.
All stories, sorted newest first.
Chef Giuseppe Guercio: A Life Shaped by Craft, Creativity, and Passion
Gastronomist International profiles Chef Giuseppe Guercio, also known as Pino Guercio, an Italian chef and Master Pizzaiolo with 12 years of professional culinary experience, currently working at Mozzarella Bar Restaurant in St. Petersburg, Russia, whose life brings together gastronomy, natural fermentation, music, performance, and craftsmanship.
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Chef Kirill Stanislavovich Mironov: 41 Years of Culinary Leadership, Restaurant Development, and Russian Gastronomy
Gastronomist International profiles Chef Kirill Stanislavovich Mironov, Brand Chef and Executive Chef with 41 years of professional culinary experience, approximately 30 years in senior leadership, expertise in Russian, French, and Mediterranean cuisine, and extensive experience in restaurant development, government hospitality, culinary competitions, and professional judging.
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Chef Vadim Vladimirovich Diyazhev: 24 Years in the Culinary Profession and a Commitment to Russian Cuisine
Gastronomist International profiles Chef Vadim Vladimirovich Diyazhev, Executive Chef of Aurelia Restaurant in Zhukovsky, Moscow Region, with 24 years of professional culinary experience, 11 years of Executive Chef leadership, diplomatic-kitchen training, competition recognition, and a strong dedication to Russian culinary heritage.
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Chef Mikhail Yuryevich Klyuenkov: Reviving the Culinary Heritage of Russia’s Volga Region
Gastronomist International profiles Chef Mikhail Yuryevich Klyuenkov, Executive Chef of the historic NIKITIN Hotel & Restaurant in Nizhny Novgorod, whose work focuses on Russian culinary heritage, 19th-century Volga merchant cuisine, historical recipe reconstruction, and contemporary interpretation.
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Chef Arkady Nikolaevich Zorin: From Family Traditions to the Art of Fermentation
Gastronomist International profiles Chef Arkady Nikolaevich Zorin, Executive Chef of “Vstrecha Druzey” Restaurant in Moscow, with 17 years of culinary experience, eight years of Executive Chef leadership, and a continuing interest in fermentation, traditional preservation, and culinary competitions.
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Chef Igor Yuryevich Sudarkin: A Versatile Culinary Career Across Russian, Italian, and Turkish Cuisine
Gastronomist International highlights Chef Igor Yuryevich Sudarkin, an Executive Chef with 16 years of professional culinary experience, including six years in executive kitchen leadership, with specialization in Russian, Italian, and Turkish cuisine, catering, hospitality operations, and culinary education.
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Chef Morozov Nikolai Nikolaevich: Reviving the High Russian Cuisine of the Silver Age
Gastronomist International highlights Chef Morozov Nikolai Nikolaevich, Executive Chef of Restoratsiya “Shalyapin,” whose 15-year culinary career is dedicated to Russian cuisine, historical research, and the revival and reinterpretation of high Russian gastronomy from the Silver Age.
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Tatyana Yuryevna Yukhimishena: Leadership, Systems, and the Business of Hospitality
Gastronomist International highlights Tatyana Yuryevna Yukhimishena, restaurateur, entrepreneur, business leader, and co-founder of the family restaurant project “Bulba & Borsch,” whose work brings together hospitality leadership, operational discipline, national cuisine, cultural preservation, and long-term restaurant development.
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Chef Lilia Vladimirovna Gilfanova: Gastronomy, Catering, Culinary Storytelling, and Education
Gastronomist International highlights Chef Lilia Vladimirovna Gilfanova, a culinary professional with more than 15 years of experience in gastronomy and over five years working professionally as a Chef, with expertise in catering, off-site events, traditional plov over an open fire, culinary storytelling, and children’s culinary masterclasses.
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Chef Andrey Evgenyevich Lodygin: 23 Years of Culinary Craft, Discovery, and Reinvention
Gastronomist International highlights Chef Andrey Evgenyevich Lodygin, Executive Chef of the gluten-free café and bakery Emerald City in Nizhny Novgorod, Russia, whose 23-year culinary journey spans Japanese, Russian, Italian, French, Chinese, Russian Northern, and gluten-free gastronomy.
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Chef Ilya Alexandrovich Koptelov: A Culinary Career Built on Heritage, Technology, and Experience
Gastronomist International highlights Chef Ilya Alexandrovich Koptelov, a Russian culinary professional and Food Service Technology Engineer with more than 20 years of experience in culinary operations, food production, menu development, and modern food-service technology.
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Chef Gaetano Zambito: Italian Culinary Tradition, International Experience, and Mediterranean Excellence
Gastronomist International highlights Chef Gaetano Zambito, an Italian chef, restaurateur, brand chef, culinary educator, and Ambassador of Taste with international experience across Italy, Germany, Spain, Iran, and Russia.
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Chef Pavel Sergeyevich Belyanin: A Culinary Journey of Competition, Achievement, and Community
Gastronomist International highlights Chef Pavel Sergeyevich Belyanin, an International Member representing Russia, whose culinary journey includes competition recognition, medal-winning achievements, and meaningful community involvement.
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Chef Ivan Antonov: 18 Years in Hospitality, Culinary Leadership, and Two Russian National Records
Gastronomist International highlights Chef Ivan Antonov, Executive Chef within the AMAKS Hotels & Resorts network, whose 18-year hospitality journey includes Executive Chef leadership and participation in two Russian national culinary records.
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Chef Alexey Alexandrovich Zhigulin: A Culinary Journey Built Through 27 Years of Dedication
Gastronomist International highlights Chef Alexey Alexandrovich Zhigulin, Executive Chef at Ikorets Country Park Hotel, whose 27-year culinary journey includes naval service, professional education, and more than 15 years in executive culinary leadership.
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Mark Lester Morales: Chef de Partie with 14 Years of Five-Star Hotel Experience
Gastronomist International highlights Mark Lester Morales, a Chef de Partie and International Member representing North Macedonia, with 14 years of experience in the five-star hotel industry.
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Gastronomist International Announces Honorary Partnership with Yulia Antonova, “Mystic Mask”
Gastronomist International proudly announces an honorary cultural partnership with Yulia Antonova, known by her stage name Mystic Mask, who will represent the organization in Russia.
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Welcoming Chef Noor — A New Culinary Chapter from the GCC
Gastronomist International welcomes Chef Noor, representing the new wave of modern Middle Eastern gastronomy from the GCC.
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